烧鸭半只Size 27 duckling marinated with house recipe seasoning, dried , then roasted over open flames, served with plum sauce. This dish is for half a duck.

烧肉例牌Carefully chosen pork belly with even thickness, marinated with house recipe seasoning then roasted over open flames, served with Hoisin sauce or white sugar.

叉烧例牌Marinated with house recipe seasoning, roasted over open flames.

豉油鸡半只Steamed chicken soaked in house recipe master stock. This dish is for half a chicken. Add an extra if you would like one whole chicken, you can also choose the flavor you like.

北京鸭一食Roasted over open flames, sliced to be easily wrapped into your duck bread. Spread Hoisin sauce over the bread, layer sliced duck, crunchy cucumber sticks and shallot shreds on top, wrap and bite, alas!

北京鸭两食On top of Peking Duck one course, you then can choose the duck frame to be cooked in one of three ways: deep fried chopped duck frame with chili & shallot, stir-fry duck frame with shallot & ginger, or, mung-bean sprouts stir-fry duck meat.

烧味双拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork and crispy pork combination.

烧味三拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork, soy chicken and crispy pork combination in a takeaway box.

招牌走地鸡半只Free Range Chicken(Half)

卤水鸭舌Marinated Duck Tongue

脆皮大肠Deep Fried Crisy Pork Intestines

丝苗白饭Box of Steam Jasmine Rice