豉油皇炒河Rice noodles pan stir-fried with mung bean sprouts, shredded onions and egg, then add dark soy sauce to taste.

干炒牛河/鸡河Add meat to your plain stir-fried rice noodles. Picture is our signature Beef Fried Rice Noodles.

XO炒河/猪肠粉Plain stir-fried rice noodles with added XO paste.

潮式炒河On top of your plain fried rice noodles, add shredded BBQ pork, shrimp and carrot to a rich texture. You can always opt out some of the ingredients when ordering.

炒贵刁Malaysian Style Stir Fried Rice Noodles, with assorted meats (shredded BBQ pork and shrimp), egg, carrots, onions, shallots and mung bean sprouts, then flavoured with a toss of curry powder. Not spicy, just typically South East Asian.

星洲炒米Vermicelli stir-fried with prawns, BBQ shredded pork, egg, onions and shallot, tossed with yellow curry to taste.

菜远牛河/鸡河On top of your plain fried rice noodles are your one layer of boiled Choy Sum and one layer of pan fried beef/chicken (seasoned with garlic and ginger slices). A good combination of staple food, meat and vegetable.

滑蛋牛河/鸡河Plain fried rice noodle as base, then top it with pan fried beef/chicken in egg white gravy.

豉椒牛河/鸡河On top of your plain fried rice noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.

牛腩炒河On top of your plain fried rice noodles is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.

海鲜炒河On top of your plain fried rice noodles is a layer of assorted seafood: scallop, fish fillets, prawns, diced squid tubes, accompanied with boiled Choy Sum.

菜心鱼片炒河On top of your plain fried rice noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.

厦门炒米Rice vermicelli stir-fried with shredded onions, shallot, shredded BBQ pork, pre-cooked shrimps, egg and mung bean sprouts, flavoured-up with Gai Choy pickles.

牛肉炒米Rice vermicelli stir-fried with beef, egg, onions, shallot, mung bean sprouts and shredded carrots.

雪菜鸭丝/肉丝炆米Shredded duck/pork meat stir fried with rice vermecilli, adding shredded preserved vegetable, onions, carrots, shallot, garlic, mung bean sprouts, then lightly braised with thin stock to achieve soft/moist texture.

家乡炒米Hak Ka Style Stir Fried Vermicelli(#900)

雪菜鸭丝/肉丝汤河Rice noodles cooked in master broth, then topped by a layer of stir-fried shredded duck/pork meat with shredded preserved vegetable, onions, carrots, shallot, garlic and mung bean sprouts. Picture is dish in a takeaway box, next to it is the soup.

黑椒牛肉炒河

滑蛋虾仁河Shrimp and Egg White Gravy on Rice Noodles

丝苗白饭Box of Steam Jasmine Rice

牛腩猪肠粉On top of your plain fried rice noodle rolls is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.