笋壳鱼两食One whole chilled Chatham Island Blue Cod, first course pan stir-fried fish fillet with seasonal vege, second course deep-fried chopped fish frame seasoned with shallot & chilli.

豉油皇斑腩Carefully selected Hapuka steak lightly fried with seasoned coating, add dark soy sauce to flavour-up, served on boiled broccoli.

椒盐鲜鱿Deep-fried squid tubes with rich seasoned coating, then lightly pan-fried with chopped shallot, garlic and dried chili to taste. One of the most ordered seafood dishes. Let us know if you prefer "Chili out".

碧绿带子Pan stir-fried scallop with assorted vegetable on boiled broccoli.

金衣虾丸House made well battered prawn meat ball in house recipe coating, deep fried and served on boiled broccoli. Main ingredients: prawn, egg, salt, broccoli.

粉丝虾球Prawn Cutlet with Vermicelli

粉丝大虾King Prawn & Vermicelli

茄汁大虾King Prawn with Tomato Sauce

蒜蓉粉丝蒸开边虾Steamed King Prawn with Garlic & Vermicelli

白灼大虾Steamed King Prawn

白灼蓝钻基围虾Steamed Kai Wai Prawn

椒盐大虾Lightly coated King Prawn stir fried with lots of shallot, finely diced dried cayenne chilli and garlic.

豉油皇虾球/豉油皇大虾King Prawn Cutlet/King Prawn with Dark Soy Sauce

避风塘大虾Hong Kong style Fried Prawn

金衣大虾Salty Egg York Coated King Prawn

蒜香虾球 Deep fried prawn cutlet with garlic and spring orion.

椒盐虾球Deep Fried Prawn Cutlet with Chili & Pepper

金衣虾球Prawn cutlet coated with seasoned flour & potato starch deep fried then pan fried to add salty egg yolk, served on boiled broccoli.

油泡虾球Stir Fried Prawn Cutlet with Vegetables

滑蛋虾仁Scrambled Egg with Shrimp

咖喱虾球Stir Fried Prawn Cutlet with Curry

豉椒虾球Prawn Cutlet with Black Bean Sauce

泰式虾球Prawn Cutlet with Thai Sauce

咕噜大虾Sweet & Sour King Prawn

咕噜虾球Sweet and Sour Prawn Cutlet

腰果虾球Prawn Cutlet with Cashew nut & Vegetables

沙律虾球Fried Prawn Cutlet with Salad Sauce

XO虾球Fried Prawn Cutlet with XO Sauce

美极虾球Stir Fried Prawn Cutlet with Black Soy Sauce

海鲜扒菜胆Seafood & Vegetable

虾酱西芹鲜鱿Stir Fried Squid with Prawn Sauce & Celery

油泡鲜鱿Stir Fried Squid with Vegetables

豉椒鲜鱿Stir Fried Squid with Black Bean Sauce

豉椒带子Stir Fried Scallop with Black Bean Sauce

泰式带子Scallop with Thai Sauce

泰式海鲜Seafood with Thai Sauce

菜心鱼片Marinated fish fillet quickly stir fried to lock the tenderness, with mushroom button and sliced carrots, shallots and ginger, on top of your boiled Choy Sum. A light and delicious dish, friendly to children as well.

豉椒鱼片Fish fillet quick stir-fried with vegetable chunks, then add seasoned black bean sauce to flavour up. A good rice/staples companion.

豉油皇鱼片Deep fried fish fillet with Soy Sauce.

咕噜鱼片Sweet & Sour Fish Fillet

XO姜葱鱼片Stir Fried Fish Fillet with XO sauce

姜葱鱼片Stir Fried Fish w/Ginger, Shallot

红烧斑腩Braised Hapuka with Roast Pork & Tofu

粟米斑块Hapuka with Sweet Corn Sauce

油浸斑尾Deep Fried Hapuka Tail

红烧斑尾Braised Hapuka Tail with Brown Sauce

松子鱼One whole Chatham Island blue cod carved and lightly deep fried, bathed in house made sweet & sour fish sauce before serve.

油浸笋壳One whole Chatham Island blue cod lightly deep fried, then showered in house brewed fish sauce on top of a layer of shredded shallot & coriander. A very popular blue cod dish.

砂锅笋壳Chatham Island blue cod lightly pan grilled then braised in clay pot seasoned with dark brown sauce to preserve freshness and achieve supreme taste.

清蒸笋壳Steam Whole Blue Cod

红烧笋壳Braised Whole Blue Cod with Brown Sauce

丝苗白饭Box of Steam Jasmine Rice