中式牛柳Selected beef steak lightly pan-fried, seasoned with house recipe sauce (slightly sweet and sour), then served on sizzling Teppan.

黑椒牛柳Selected beef steak lightly pan-fried, seasoned generous amount of black pepper, then served on sizzling Teppan.

豉椒牛肉Sliced beef pan stir-fried with assorted vegetable, seasoned with salt, chicken powder among others, and black bean sauce to a rich flavour. Best rice companion.

蚝油牛肉Beef slices stir-fried with carrots, celery and other condiments, add oyster sauce to taste, served on boiled broccoli. One of the most popular beef dishes.

姜葱牛肉Beef stir-fried with ginger, onions and shallot.

京都肉排Pork spareribs with seasoned coating, quickly deep fried to lock the tenderness and freshness within, bathed in home-made sauce to taste. One of the most ordered dishes. Main ingredients: pork spare ribs, soybean oil, wheat flour, egg, salt, white pepper, chicken powder, potato starch, sugar, tomato sauce, vinegar and onion

咕噜肉Pork in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.

泰式香茅猪扒Deep fried battered pork chop in rich seasoned coating, served with glass lettuce, and Thai sauce to flavour up. Smell the lemon grass to start your enjoyable journal with this dish.

宫保鸡丁Pan stir-fried diced chicken breast with baby corn, assorted vegetable chunks, deep-fried peanuts and lots of dried chili.

柠檬鸡Deep fried marinated chicken breast in thick coating, served with house recipe lemon chicken sauce.

腰果鸡丁Diced chicken breast stir-fried with assorted vegetable chunks/diced, and cashew nuts. A very popular dish that if for dinners fond of light food and rich nutrients.

豉椒鸡球Diced chicken breast with chunked vegetables, quickly stir-fried then add black bean sauce to taste.

咕噜鸡Diced chicken breast in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.

姜葱鸡Chicken breast slices pan stir-fried with lots of shallot and ginger, and assorted slices of vege. Light dish, lots of goodness.

椒盐鸡中翅Deep fried chicken wings quickly stir fried with shallot and finely diced dried chili and garlic. You can choose to remove dried chilli.

沙爹鸡Satay Chicken

腊味四季豆Smoked Chinese sauces and house pickled pork stir fried with round beans.

牛肉四季豆Round beans quickly fried then add sliced beef, seasoned then toss a bit potato starch stock before serve.

烧肉四季豆Round Bean with Roast Pork

椒盐凤中宝Chicken cartilage coated with seasoned wheat flour, lightly deep fried, then sauteed with lots of shallot, garlic and dried chili. A mixed texture of crunchiness and crispiness.

芥兰牛肉Gai Lan and Beef

菠萝鸡Fried Chicken with Pineapple

泰式鸡Chicken with Thai Sauce

四川鸡Chicken breast shredded and pan fried with celery, green capsicum, onions, dried chilli, and Sichuan style pickled bamboo shoot to make the unique flavour.

四川牛Sichuan Style Beef

时菜鸡Chicken & Seasonal Vegetable

时菜牛肉Stir-fried beef with mixed vegetables.

酱爆鸡/酱爆牛Chicken/Beef with Soya Paste

腰果鸡什菜Stir Fried Chicken with Mixed Vege and Cashews

咖喱鸡Chicken breast lightly stir-fried with mixed vege chunks, then braised in yellow curry sauce to keep the tenderness and lovely light curry taste.

咖喱牛肉Curry Beef

XO姜葱牛肉Stir-fried beef with onions, ginger & shallot, seasoned, then add XO paste to flavour up.

沙茶粉丝牛肉Beef & Vermicelli with Satay Sauce

柱侯牛腩Slowly stewed beef brisket seasoned with Chu Hou Paste.

滑蛋牛肉Scrambled Egg with Beef

酸菜牛肉Beef & Preserved Vegetable

七彩牛柳丝Stir Fried Shredded Fillet Steak w/ Mixed Vege

姜葱炒咸肉Salty Pork with Ginger & Shallot

椒盐肉排Pork spare ribs in seasoned white flour coating deep fried then pan fried with shallot, garlic and dried chili. Picture is in a takeaway box.

蒜香肉排Deep Fried Garlic Pork Spare Rib

黑椒肉排Lightly deep fried pork chop in seasoned coating, then stir-fried with shredded onions, green capsicum, seasoned, adding black pepper sauce and potato starch in broth to obtain moist.

蜜汁猪扒Pork Chop with Honey Sauce

咸鱼蒸肉饼Steamed Pork Mince with Salty Fish

咸鱼煎肉饼Pan Fried Salty Fish and Pork Mince

梅菜蒸肉饼Steam Pork Mince with Fermented Vege

梅菜扣肉Pork Belly with Preserved Vegetables Casserole

客家焖猪肉Pork belly slowly braised with salty preserved vegetable, then pan-fried with black fungi and chunked vegetables.

鱼香肉丝Shredded Pork & Salty Fish

咸肉大白菜Pickled Pork & Chinese Cabbage

芙蓉蛋Egg Fuyong

脆皮大肠Crispy Pork Intestines

酸菜大肠Pork Intestines w/ Pickled Vege

梅菜排骨煲Casserole Pork Ribs & Fermented Gai Choi

腊味芥兰Pickled pork sausage stir fried with Gai Lan.

酸菜猪肚Pig Maw with Pickled Vege

油爆腰花/白灼腰花Stir Fried/Boiled Pig Kidney

孜然羊排Pan-fried premium lamb racks, seasoned with generous amount of garlic, diced green capsicum, dried chili and cumin seeds.

黑椒羊排Lamb Racks with Black Pepper Sauce

XO酱爆羊肉Lamb with XO Sauce

孜然羊肉/姜葱羊肉/酱爆羊肉

支竹羊腩煲Lamb chops slowly stewed, seasoned with preserved bean curd, with added dried tofu sheets and Chinese mushroom. Served in a clay pot.

鸭丝炒芽菜Shredded roast duck meat quickly stir-fried with mung bean sprouts, adding other shredded vegetables to make it rich in nutrition and taste. It is a dish on its own, as well as one of the Peking Duck Two Course's choices.

椒盐鸭下巴Duck beak coated with house recipe potato starch coating, deep fried then quickly stir-fried with shallot and dried chili, garlic to taste. Picture is for 24 pieces of duck beak in a takeaway box.

姜葱鹿肉Sizzling Venison with Ginger & Shallot

XO鹿肉Stir Fried Venison with XO Sauce

丝苗白饭Box of Steam Jasmine Rice